Recipes - Page 21 of 57 - Nadia's Healthy Kitchen (2024)

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  Vegan Raspberry Cheesecake Pots

Vegan Raspberry Cheesecake Pots

(AD) A delicious dessert that takes no time at all to put together. A simple treat made up of a 2 ingredient base, a creamy cheesecake centre and a berrylicious topping! Served in pots/glasses for ease. I’ve always preferred no-bake cheesecakes to the baked versions as these taste so much lighter and the no baking part means there’s one less thing to do. For me, the easier the recipe the better, especially when it comes to making desserts. Now that so many of us are spending more time cooking our main meals at home, a lot of us are in search for quick and easy treats that call for few ingredients and little washing up afterwards. Serving these delicious Vegan [...]

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  Chickpea Cookie Dough Balls

Chickpea Cookie Dough Balls

I'm a huge fan of the idea of adding beans, lentils and pulses into sweet treats. They bump up the fibre, mineral and vitamin content while giving desserts a lovely moist texture. It also means you don't need to add as much flour or even cut it out completely! Beans & pulses are so underrated, under-consumed and unappreciated. They're such an amazing source of nutrients, protein and fibre and yet as a nation we hardly ever eat them!Baked beans are probably the only exceptionbut they come with added salt and sugar and to be fair there is only so much you can do withthem. On toast, on baked potatoes or on theside of a fry up. Beans and pulses are [...]

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  5-Ingredient Orange Chocolate Mousse Pots

  See Also

  Recipes - Page 48 of 57 - Nadia's Healthy KitchenRaw Oreos Recipe (Vegan & Gluten-free)Raw Mince Pies Recipe - Vegan & Gluten-freeRecipes - Page 47 of 57 - Nadia's Healthy Kitchen

5-Ingredient Orange Chocolate Mousse Pots

*This post is sponsored byConscious Chocolate* Super rich and decadent orange chocolate mousse pots that only call for 5-ingredients and they’re both vegan AND gluten-free! The festive treats keep on coming! I’ve made a fair few Christmas recipes this year from mince pies to a Gingerbread Bundt Cake, but I have to admit that as a chocoholic, my ultimate Christmas treat has to be one that contains chocolate! These 5-ingredient orange chocolate mousse pots are as simple as a dessert can get. There is no baking required and all you have to do is blend biscuits with butter to make the base, and pour a simple melted chocolate and coconut milk mixture on top and leave in the fridge to [...]

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  Festive Gingerbread Bundt Cake

Festive Gingerbread Bundt Cake

*This post is sponsored by FREEE* Only a week left before Christmas! If you’re looking for a last-minute festive treat that’s both gluten-free and vegan (and delicious!), then you have to try this festive gingerbread bundt cake! One of the best things about Christmas is all the yummy baked goods. What better excuse to bake than Christmas? And for me, when I think about festive desserts, the first one that comes to mind is gingerbread! Those warming and aromatic spices fill the house with so much festivity and cheer. Typically gingerbread is made in the form of cookies or gingerbread men (I actually shared my take on gingerbread cookies, which you can find here), but I wanted to incorporate it [...]

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  Festive Orange Cranberry Banana Bread

Festive Orange Cranberry Banana Bread

*This post is sponsored by FREEE* You can’t beat a good slice of banana bread – it never fails to impress, but only when it’s rich, moist and packed with yummy flavours, like this festive orange cranberry banana bread is. Even though I’m a HUGE banana bread fan, I somehow managed not to make one throughout both lockdowns when everyone else was going banana bread mad! I’ve recently been craving a moist slice of sweet banana bread though, so decided to make a festive version seeing that Christmas is only 2 weeks away! ? This banana bread is completely gluten-free and vegan. I used a mixture of FREEE Gluten-Free Plain White Flour and ground almonds to give it that moist [...]

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  HelloFresh Review – Creamy Lentils and Plant Based Chicken

HelloFresh Review – Creamy Lentils and Plant Based Chicken

*This post is sponsored by HelloFresh* Today I’m reviewing the UK’s leading recipe box company,HelloFresh, who deliver recipe cards and ingredients straight to your doorstep taking away the hassle from dinner time. You’ve probably already heard of it and may be curious to find out how it works and what to expect from the service. It goes without saying that I love cooking. I’m definitely in my element when I’m in the kitchen whipping up a delicious meal or a tasty treat, but it can get a little too much sometimes. I spend my days either experimenting with recipes, filming recipes, editing food content or thinking about the next recipes to try. It’s my dream job and I absolutely love [...]

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  Vegan Chocolate Brownies

Vegan Chocolate Brownies

(AD) Super decadent brownies that are completely plant-based! If you’re looking for a yummy, sweet treat, you NEED these vegan chocolate brownies in your life! To me, brownies have to be fudgy, dense and gooey. Cakey brownies just don’t cut it for me. They have to be rich and chocolatey like these vegan chocolate brownies. You can get creative and make it your own by adding things like chopped nuts, dried fruit, chocolate chips or even drizzle nut butter on top of the batter before baking to create a swirl effect! Nestlé has recently launched a new vegan condensed milk alternative to their iconic Carnation range and I’m collaborating with them to show how it’s such a fun and versatile [...]

*This post is sponsored by FREEE* Is there anything more comforting on a cold, rainy day than a lovely warm homemade scone and a cup of tea? How about a chocolate orange scone? It’s definitely my go to treat for this time of year! These chocolate orange scones are super comforting and they couldn’t be easier to make. I used a mixture of FREEE Gluten Free Self Raising White Flour and oat flour, which I made myself by blending gluten-free oats – try FREEE’s Gluten Free Porridge Oats - into a fine flour in the food processor. The scones are also vegan, but they don’t have to be if you’re not avoiding milk or butter. They can also easily be [...]

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  California Walnut Keema

California Walnut Keema

*This post is sponsored by California Walnuts* Keema is a minced meat dish usually made with minced beef or lamb. It’s an Indian dish, but variations of it are enjoyed in other counties like Pakistan, Bangladesh and even in Middle Eastern countries. I grew up in Iraq and we make it minus the chilli, so basically a milder version of it, but equally as delicious! It’s such a comforting meal, especially served with rice in a bowl during the cold winter months! I’m creating a vegan version using California Walnuts by blending the walnuts into a ‘mince’ then soaking it in water to make it lovely and soft to mimic real minced meat. This way it will absorb all the [...]

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  California Walnut Za’atar Flat Breads

California Walnut Za’atar Flat Breads

*This post is sponsored by California Walnuts* This right here is one of my childhood favourites! If you’ve never tried (or even heard of) za’atar you’re missing out big time! It’s basically a blend of herbs (mainly thyme and oregano) with sesame seeds. It’s usually mixed with olive oil and lemon juice then spread on bread/dough to create the most drool worthy flavour combination! It’s definitely a comfort meal for me - a Middle Eastern pizza if you like. I’m adding California Walnut ‘mince’ to my version to add some healthy fats and protein. Did you know that walnuts are the only tree nut to contain a rich source of the plant-based omega-3, alpha-linolenic acid (ALA) 2.7g/ 30g*? Each 30g [...]