Easy Indian Cucumber Raita Recipe (2024)

FAQs

What is cucumber raita made of? ›

Cucumber Raita also known as Indian Cucumber Yogurt Sauce is a simple side dish made by mixing grated or chopped cucumbers with thick yogurt/Greek yogurt, salt and ground cumin. Sometimes ground black pepper, coriander leaves and mint leaves are also used.

Raita is made on the base of regular yogurt while tzatziki is made using Greek yogurt. Raita is thinner in consistency, while tzatziki has a dip-like thick texture.

A basic raita recipe is made of salted yoghurt, chopped onion, coriander, mint and ground or whole cumin seeds. It has a salty, sour, savoury taste that is also cooling and refreshing. What is the difference between Raita and Tzatziki? Raita is an Indian yoghurt condiment whereas Tzatziki is a Greek yoghurt dip.

What Type of Yogurt do We Use in Indian Cooking? Commonly, Indian people use yogurt in cooking. This type is called 'Dahi,' which uses Indian cuisine. It adds a creamy and light texture to the dishes without weighing them down.

I grew up in India and every time we cut cucumbers we had to cut off the ends and sprinkle it with salt and rub it. It brought out a white sticky sap. You are supposed to cut that off and rinse the cucumber. Voila the bitterness is gone!

'yogurt cucumber'), whereas in western regions of Nepal it is known as raito. Raita is also sometimes simply called dahi, or "sourmilk", after its main ingredient, particularly in South African Indian cuisine.

Fold in grated cucumber and cilantro. Serve right away or store in the refrigerator for 3 to 5 days.

Raita and tzatziki share two similar base ingredients and some similar steps, but they are distinctly different. First, raita starts with dahi, a thinner salted yogurt, while tzatziki starts with thicker plain Greek yogurt. Tzatziki also has a heavy dose of lemon juice, making it decidedly more tangy than raita.

Curd or dahi is called yogurt in the United States. Yogurt is a commercialized product that is made from milk that has been heat-treated to kill live bacteria. Dahi is a traditional yogurt that is made from cow's milk, buffalo milk, or goat milk.

It is simply made with just two ingredients milk and yogurt starter. The milk is boiled at 180F and later cooled or in some cultures frothed. The milk should be between 115F to 120F when you mix in the yogurt starter. After mixing the yogurt starter, cover the dahi and let it set in a warm place for 5-8 hours.

Why is my raita runny? ›

If you do not use a firmer yogurt to start, you will end up with a watery Raita. Since you used regular yogurt and actually added water, perhaps you either used fewer cucumbers, did not let yours sit in the refrigerator to blend the flavors as long as I did, or perhaps you just like it watery.

If your supermarket has a brand of dahi or Greek yogurt then use that in curries. Tangy creamy yogurt is the best in Indian cuisine.

Grate the cucumbers coarsely using a box grater. Set the cucumbers in a sieve to drain. Meanwhile, chop up some herbs and a clove of garlic. Combine Greek yogurt with the drained cucumbers, herbs, garlic, fresh lemon and salt.

And, curd that you mix with cucumber has properties that balance cortisol production. Adding cucumber raita to your diet is great because this is a light and healthy food option that not only helps in digestion but light for your stomach and good for your cardiovascular health.

While cucumbers are refreshing and hydrating, they are also high in water content. When combined with curd, which is cooling in nature, the mixture may lead to bloating or indigestion, particularly for those with sensitive digestive systems.

So in this way they are more like cakes than zucchini. Quirky tindora looks like a cross between tiny, toy zucchini or cucumber. Indian cooks use it in the popular Urad Dal by soaking it in warm water and cooking it with lentils.

Cucumbers consist mostly of water, and they also contain important electrolytes. They can help prevent dehydration in hot weather or after a workout. For people who do not enjoy drinking water, adding cucumber and mint can make it more attractive.

Method. Mix yogurt with cucumbers, lemon juice and fennel seeds. Season and chill until needed. Just before serving, fold in mint and olive oil.