My husband and I have never been a fan of cornbread, so needless to say I have never had corn cassarole. I was raised in Ky, ( i know right??? ) . Someone brought corn cassarole to a potluck luncheon at work, so I tried it, it was just ok for me, alittle on the dry side. I saw this recipe, and thought it sounded promising. I used the recipe as a base for what I had on hand. I used cheddar soup in place of the creamed corn, sliced 1 green onion, and 1/2 a jalapeno, seeded and devained, added 1 egg,the jiffy, sourcream, and corn kernals, and about 1 cup of shredded colbyjack chesse. Mixed it altogether and poured into my 8x8 baking pan. It baked to perfection, added the 1/2 cup of chesse, let it melt and it was " Out of this world "! My husband absolutley loved it and he's a yankee :) I'm taking it to our Thanksgiving dinner. I hope everyone, has a very Happy Thanksgiving . Give your children a hug and be thankful for them....
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The BEST Corn Casserole